My Grandma'S Cornbread Dressing - cooking recipe

Ingredients

6 c. day-old cornbread, crumbled
1 onion, diced
1 c. celery, diced
2 c. day-old biscuits or bread
1 tsp. black pepper
salt as desired
4 c. chicken broth

Preparation

Precook celery and onion over low heat until almost tender. Combine all ingredients.
Pour broth over.
Mix lightly with a wooden spoon.
Turn into a greased casserole.
Bake at 350\u00b0 for 1 hour.