Cherry Crisp - cooking recipe

Ingredients

1 c. sugar
1 (No. 2) can pineapple (juice and all)
1 can cherry pie mix
1 box white Deluxe cake mix (dry)
2 sticks butter
1/2 c. chopped pecans

Preparation

Place sugar on bottom of 9 x 14-inch pan.
Add the next 3 ingredients in layers.
Melt butter and pour over dry cake mix. Sprinkle pecans on top, if desired.
Bake in a preheated 350\u00b0 oven for about 1 hour or until when tested, it is done.