Carrot-Lemon Bread - cooking recipe
Ingredients
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3 large eggs
1 c. vegetable oil
1 1/3 c. sugar
2 c. shredded carrots
1/2 medium size lemon
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
Preparation
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Grind peeling, pulp and all of lemon.
Beat eggs; add oil and sugar.
Mix well.
Add carrots and lemon and blend.
Mix dry ingredients and add to others, just to blend.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for about 1 hour.
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