Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. packed brown sugar
1/2 c. margarine
1/2 c. semi-sweet or milk chocolate chips

Preparation

Butter a
9
x\t9
x 2-inch pan.
Spread pecans in pan. Heat sugar
and margarine to boiling in a saucepan.
Boil over medium heat
for
7 minutes.
Immediately spread mixture over pecans in pan.