Chocolate Fudge Cream Pie - cooking recipe

Ingredients

1 (8-inch) baked pie crust shell
1 c. sugar
5 Tbsp. flour
1 1/2 c. milk
1 sq. chocolate
2 egg yolks
3 Tbsp. butter
1/2 tsp. vanilla

Preparation

Mix in double boiler or heavy saucepan sugar and flour.
Add and cook until thick milk and chocolate square. Remove from heat and add egg yolks.
Cook 3 to 4 minutes more.
Add butter and vanilla.
Cool slightly.
Pour into baked shell and top with meringue.
Brown meringue and cool, the keep in refrigerator. Double for a 10-inch thick pie.