Hunter'S Venison Roast - cooking recipe

Ingredients

5 lb. roast
1/4 c. oil
2 medium onions
1 can tomato paste
1/2 tsp. crushed red pepper
salt and Accent
1 c. beer
3 cloves garlic
3 bay leaves
1 tsp. celery seed

Preparation

Sprinkle meat with salt and Accent.
Mix other ingredients; pour over meat in pan.
Cook at 300\u00b0 to 350 for 3 to 4 hours, until meat is done and very tender.
Add small amounts of water as necessary.
Make gravy after removing meat.