Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. cinnamon
2 c. chopped bananas
1 (8 oz.) can crushed pineapple (juice also)
3 eggs
2 c. sugar
1 tsp. salt
1 c. chopped nuts
1 1/2 c. oil

Preparation

Beat eggs, sugar and oil well.
Add bananas, pineapple and nuts and stir.
Add dry ingredients and mix well.
Flour cake pan; pour batter into pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool about 30 minutes.