Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 c. English peas
1 c. shredded cheese
1/2 c. Vidalia onions
6 slices bacon, crumbled, or Bac*Os
1 c. carrots, sliced
1 c. celery, sliced

Preparation

Layer lettuce, carrots, onions, celery, green peas and cheese. Spread mayonnaise to cover top of dish.
Sprinkle bacon on top. Refrigerate overnight.