Sweet Potato Casserole With Marshmallows - cooking recipe

Ingredients

8 medium size sweet potatoes
2 Tbsp. butter
1 tsp. salt
4 Tbsp. brown sugar
miniature marshmallows
2 tsp. vanilla

Preparation

Wash sweet potatoes; boil until tender.
Mash as you would Irish potatoes.
Add butter, salt and vanilla.
If too dry, add enough milk to make like mashed potatoes.
Pile half into a buttered casserole.
Sprinkle with half of brown sugar and press enough marshmallows to cover casserole on top of mixture.
Pour remaining mixture; add rest of brown sugar, then again press enough marshmallows to cover casserole.
Bake in moderate oven until marshmallows are brown.