Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 (11 oz.) can mandarin oranges, drained
1 large can pineapple chunks (undrained)
1 (3 oz.) banana cream pudding mix
nutmeg
1 to 2 bananas, if desired

Preparation

Combine fruits and sprinkle with nutmeg.
Fold and blend gently.
Decorate with red maraschino cherries.
Chill overnight.