Buttermilk Salad - cooking recipe

Ingredients

8 1/2 oz. crushed pineapple in syrup
6 oz. orange or lime flavored gelatin
2 c. buttermilk
8 oz. frozen whipped topping, thawed
1/2 c. chopped nuts (pecans or almonds)

Preparation

In a large pan, bring pineapple and syrup to a boil.
Stir in gelatin.
Cool to room temperature.
Stir in buttermilk; fold in whipped topping and nuts.
Pour into an 8-cup mold.
Chill 4 hours or overnight.