Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground round
1/2 c. chopped onions
1 large can tomato sauce
1 small can tomatoes
1/4 tsp. pepper
dash of garlic powder
1 tsp. seasoned salt
1/2 tsp. crushed basil
1 1/2 tsp. Italian seasoning

Preparation

Simmer over medium-low heat for 30 minutes to 1 hour. Cook and drain 9 lasagna noodles.
In a 13 x 9-inch pan, layer sauce, noodles, grated Mozzarella cheese, sauce, noodles, cheese, sauce, noodles, cheese, finishing with the cheese and maybe a little Parmesan cheese sprinkled on top.
Cover with foil and bake in a 350\u00b0 oven for 30 minutes.