Seafood Gumbo - cooking recipe

Ingredients

1 1/2 lb. any seafood
4 cans sliced stewed tomatoes
6 sliced carrots
3 celery spears, chopped
3 onions, coarsely chopped
1 can whole corn
1 chopped bell pepper
1 small tomato paste
garlic powder
onion powder
chili pepper
black pepper
Mrs. Dash

Preparation

Mix all together in stock pot. Cook over medium-low heat until vegetables are about done. Add shrimp or clams or any desired seafood. Cook until seafood and vegetables are done. Serve over rice.