Twinkie Frosting - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. Crisco
2 Tbsp. flour
1/2 c. milk
1/3 c. sugar

Preparation

Soften Crisco and margarine.
Don't melt!
Heat milk and flour to make a paste.
Add softened Crisco and sugar.
Add to cool paste.
Beat until fluffy.