Beef And Cheese Foldovers - cooking recipe

Ingredients

2 cans crescent rolls
1 1/2 lb. ground beef
cheese slices
1 c. barbecue sauce (Kraft)
onion

Preparation

Brown ground beef with chopped onion.
Drain.
Add barbecue sauce.
Separate crescent rolls into rectangles.
(One package will equal 4 sections.)
Pinch seams together; pat dough thin.
Place a spoonful or 2 of meat mixture in center of crescent roll.
Place cheese slice on top of meat.
Fold crescent roll over meat like an envelope.
Pinch ends together.
Two cans equal 8 Foldovers.
Bake at 325\u00b0 for 20 minutes.