Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 c. onions
1/2 c. chopped green pepper and celery
1 can tomatoes
1 can tomato soup
2 c. macaroni (uncooked)

Preparation

Cook onions, green pepper and celery until tender in 1 tablespoon oil.
Add meat and brown.
Add remaining ingredients and cook until well blended.
Cook macaroni; add to mixture.
Bake 45 minutes at 350\u00b0.
Top with Parmesan cheese before baking.