Butter Pecan Sunrise - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1 stick margarine
2 pkg. instant vanilla pudding
1 1/2 c. milk
1/2 gal. butter pecan ice cream
1 large Cool Whip
8 crushed Heath bars

Preparation

Mix graham cracker crumbs, sugar and melted margarine.
Press into a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 10 minutes. Cool.
Mix instant pudding and milk.
Add to ice cream.
Pour over crust and refrigerate 8 to 10 hours.
Spread Cool Whip over pudding mixture and sprinkle with 8 crushed Heath bars.