Barbecued Ribs - cooking recipe

Ingredients

1 medium onion
1 bottle chili sauce or catsup
1 c. water
1 tsp. pepper and salt
1 bay leaf
juice of 1 lemon
4 Tbsp. brown sugar
spare ribs (about 5 lb. pork ribs)

Preparation

Brown onion in butter.
Add ingredients to onions and simmer 15 to 20 minutes.
Cook spare ribs in water; drain water off and add sauce to ribs.
Cook until tender, about 1 hour.