Broiled Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms, washed
3 strips bacon, fried crisp
1 slice bread, broken
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
2 sprigs parsley, stemmed and chopped
1/3 c. butter, melted

Preparation

Into food processor or blender, put mushroom stems, bacon, bread and seasonings.
Cover and process 15 seconds or until chopped.
Remove to bowl; moisten with 2 tablespoons butter.
Roll mushroom caps in remaining butter.
Fill with mixture; arrange in broiling pan.
Broil 4 inches from heat until stuffing is browned and mushrooms tender.