Ingredients
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1 c. Bisquick
1/4 c. water
1 lb. ground chuck
salt
pepper
garlic salt
1/4 tsp. oregano
1/2 can tomato sauce
cheese slices, halved
Preparation
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Mix Bisquick with water.
Roll crust out and place in two pie pans.
Spread a little oil inside crust with pastry brush.
Divide ground chuck and place in pie pans.
Sprinkle salt, pepper, garlic salt and oregano on each pie.
Top with 1/2 can tomato sauce each and cheese slices.
Bake at 400\u00b0 for 20 minutes or until crust is brown.
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