Microwave Caramel Corn - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. brown sugar
8 marshmallows (large)

Preparation

Put ingredients into a microwave-safe bowl and microwave on High for 5 minutes.
Stir at 3 minutes.
Continue heating for the other 2 minutes.
Once done, don't stir again.
Pour over already popped popcorn.