Barbecue Smokies - cooking recipe

Ingredients

plum or grape jelly
prepared mustard
smokie cocktail sausages (all meat frankfurter cut in 1-inch pieces may be used instead of cocktail sausage)

Preparation

Use equal portions of jelly and mustard to make sauce.
Use 1 to 1 1/2 cups sauce per pound of sausage.
Blend jelly and mustard to smooth and even consistency.
Layer in crock-pot on low heat until sauce is thick and dark or bake in a shallow baking pan at 350\u00b0 in gas oven for 15 to 20 minutes.