Oatmeal Coconut Coronets - cooking recipe

Ingredients

2 c. shortening
2 c. brown sugar
2 c. granulated sugar
2 c. coconut
4 c. oatmeal
2 tsp. vanilla
4 eggs
4 c. sifted flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease baking sheets.
Cream the shortening and sugars.
Add eggs one at a time.
Sift together the dry ingredients and add to egg mixture.
Blend in coconut, oatmeal and vanilla.
Drop onto cookie sheets.
Bake at 325\u00b0 until lightly browned.
They freeze well.
Yields 6 to 7 dozen.