Mexican Cornbread - cooking recipe

Ingredients

1 tsp. sugar
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. salad oil
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1 lb. hamburger
1 large onion, chopped
1/2 lb. cheese, shredded
3 jalapeno peppers, sliced (discard seed)
1 small jar pimentos

Preparation

Combine first 8 ingredients; set aside.
Meanwhile, saute hamburger.
Season with salt and pepper.
Drain off fat.
Prepare onion, cheese, jalapenos and pimentos; place in separate mounds. Grease and heat iron skillet.
Sprinkle with 2 tablespoons corn meal and brown slightly. Pour 1/2 batter in skillet.
Sprinkle cheese evenly over batter, then meat, onion, pepper and pimento. Pour remaining batter over top.
Bake 50 minutes in 350\u00b0 oven until brown on top.