Cheesy Polenta(Cornmeal) - cooking recipe

Ingredients

3/4 c. finely chopped onion
3 Tbsp. butter
5 c. water
2 c. yellow cornmeal
1 1/3 c. half and half
3/4 c. grated Parmesan or Locatelli Romano cheese (divided)
1 tsp. salt
8 oz. grated Mozzarella cheese (divided)

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. In a large saucepan, saute onions in butter.
Add water, bring to boil.
Gradually add cornmeal, stirring constantly.
Add half and half, 1/2 cup Parmesan cheese and salt.
Spread half of cornmeal mixture into pan.
Sprinkle with more cheese and 1/3 of the Mozzarella.
Spread rest of cornmeal on top and sprinkle with remaining two cheeses.
Bake 20 minutes.
Cut into squares.