Venison Roast - cooking recipe

Ingredients

1 can golden mushroom soup
1 can cream of mushroom soup
1 can water or more to your liking
1 medium chopped onion
roast
salt and pepper

Preparation

In a roaster, mix the soups and water.
Add the chopped onion. Add roast, salt and pepper.
Cook at 350\u00b0 for 1 1/2 hours, until tender and meat falls off the bone.