Chicken And Spaghetti - cooking recipe

Ingredients

1 1/2 sticks margarine
16 oz. spaghetti
1 onion, chopped
1/2 c. bell pepper, chopped
3/4 c. celery, chopped
1 fryer, cooked and deboned
1 can cream of mushroom soup
1 can tomato soup
2 c. chicken broth
garlic powder, to taste
mild cheddar cheese

Preparation

Saute celery, bell pepper, and onions in margarine for about 15 minutes. Add broth and soups; add salt, pepper, and garlic powder. Add chicken to mixture and simmer while cooking spaghetti. Drain spaghetti; add to sauce mixture and mix well. Place in large baking dish and cover with shredded cheese. Cover with foil and let set till cheese is melted.