Stuffed Cheese Rolls - cooking recipe

Ingredients

12 medium or small French rolls
1 lb. Cheddar cheese, grated
1 green bell pepper, minced
2 green onions, minced
1 (8 oz.) stuffed green olives
3 Tbsp. tomato sauce
2 hard-cooked eggs, chopped
2 Tbsp. oil

Preparation

Cut tops off of rolls; reserve.
Remove inside of roll. Combine all ingredients thoroughly.
Place filling in each roll. Replace reserved top.
Wrap each roll in waxed paper, twisting ends.
Heat at 250\u00b0 for 30 minutes in flat pan.