Butterscotch Yams - cooking recipe

Ingredients

6 medium yams
1/2 c. Karo
1/2 c. brown sugar
1/4 c. half and half
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Cook yams, peel and quarter.
Arrange yams in single layer in a 13 x 9 x 2-inch baking dish.
Bake in 325\u00b0 oven for 15 minutes. In a 2-quart saucepan, combine remaining ingredients, stirring constantly.
Bring to a boil over medium heat and boil 5 minutes. Pour over yams.
Bake, basting frequently for 15 minutes longer, or until glazed.
Makes 6 servings.