Cabbage Salad - cooking recipe

Ingredients

1 qt. cabbage, chopped fine
1 c. nuts
1 medium pkg. miniature marshmallows
1 can crushed pineapple, drained
2 egg whites, beaten until frothy
1 1/2 Tbsp. flour
2 Tbsp. vinegar
1/2 c. or more sugar
juice of 2 lemons and pineapple

Preparation

Let chopped cabbage stand in cold water 1 hour.
Drain and dry (pat with cloth).
Add nuts and marshmallows.
Stir together.