Granola Bars - cooking recipe

Ingredients

4 c. quick oats (uncooked)
1 c. coconut
2/3 c. butter
1/2 c. firmly packed brown sugar
1/3 c. peanut butter
1/3 c. light corn syrup
3/4 c. chopped peanuts
1 egg, beaten

Preparation

Toast oats in shallow baking pan in preheated 350\u00b0 oven for
8 minutes.
Melt together butter, brown sugar, peanut butter and syrup in saucepan over low heat.
Add toasted oats mixture, peanuts and egg.
Mix well.
Press firmly into well-greased jelly pan.
Bake at 350\u00b0 for 20 minutes.