Mom'S Rice Pudding - cooking recipe

Ingredients

3 or 4 c. rice
3 or 3 1/2 c. milk
2 eggs
1 c. sugar
1 1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Cook rice in 3 or 3 1/2 cups of milk.
Mix in a bowl eggs, sugar, cinnamon and vanilla.
After rice is done, add bowl mixture into rice; then cook until thickened.