Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. lemon juice concentrate
2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs
1 to 2 Tbsp. minced green onions
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. garlic powder

Preparation

In small mixer bowl, beat cream cheese until fluffy. Gradually beat in lemon juice.
Stir in rest of ingredients. Chill to blend flavor.
Garnish as desired.
Serve with crackers or fresh vegetables.