Red Bean Gallop - cooking recipe

Ingredients

2 Tbsp. fat
2 (No. 2) cans red beans
1/2 lb. hamburger
1/3 c. onion
3/4 c. chopped celery
1/2 tsp. ground sage
2 tsp. Worcestershire sauce

Preparation

Cook meat, celery and onions for about 15 minutes.
Add rest of ingredients and cook for 15 minutes longer.