Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. cloves
1 tsp. cinnamon
5 c. apples, chopped coarsely

Preparation

Cream together sugar and oil.
Add eggs, one at a time.
Add vanilla, then dry ingredients, mixing well.
Stir in chopped apples.
Batter may be stiff.
Pour into nonstick sprayed 9 x 13-inch pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Serve warm with whipped topping and nuts, if desired (walnuts or pecans).