Sourdough Bread - cooking recipe

Ingredients

6 c. Pillsbury bread flour
1 tsp. salt
1/2 c. corn oil
1/2 c. sugar
1 c. Starter
1 1/2 c. warm water

Preparation

Combine dry ingredients in a large bowl.
Add Starter, oil and water.
Mix ingredients well.
Put dough in a large greased bowl, turning once to coat with oil on all sides.
Cover lightly with foil; let stand overnight or until dough has more than doubled.