Sausage And Chilies Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (4 oz.) can mild green chilies
1/2 lb. Monterey Jack cheese
5 eggs
1/4 tsp. seasoned salt
1/4 tsp. pepper
picante sauce

Preparation

Pat sausage into 8 patties; fry and drain on paper towels. Place in a 9-inch square baking dish.
Spoon chopped chilies over sausage.
Sprinkle cheese over chilies.
Beat eggs with salt and pepper; pour over sausage, chilies and cheese.
Bake at 350\u00b0 for 45 minutes, or until eggs are set.