Rotel Chicken - cooking recipe

Ingredients

1 can Ro-Tel tomatoes, put in blender
1 lb. Velveeta cheese, softened
1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
sauteed onions
2 c. chicken broth
1 lb. spaghetti noodles

Preparation

Boil chicken, debone and save 1 cup of broth.
Cook noodles (I usually cook them in the chicken broth).
Combine all ingredients. Cook at 350\u00b0 for about 30 minutes or until bubbly.