Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
2/3 c. peanut butter
12 oz. tub Cool Whip
2 pie shells, cooked

Preparation

Blend the cream cheese and sugar until fluffy.
Add peanut butter and Cool Whip and blend well.
Pour in baked shells.
Keep in refrigerator.