Banana Fruit Punch - cooking recipe

Ingredients

4 1/2 c. sugar
4 c. water
5 bananas
6 oz. frozen lemonade
12 oz. frozen orange juice
46 oz. pineapple juice
3 c. water
3 large bottles ginger ale

Preparation

Boil sugar and water; cool. Put bananas, lemon juice, lemonade and orange juice in blender; blend until bananas are mush. Combine cooled syrup mixture, banana mixture, pineapple and 3 cups of water. Stir until blended. Pour into container and freezer.
Thaw 1 hour before serving. Add ginger ale in punch bowl. No ice is necessary, as mushy frozen punch should make it just right.