Mixed Layered Veggies - cooking recipe

Ingredients

1 head lettuce
1/2 c celery
12 oz pkg frozen peas (cooked 2 minutes)
1/2 c onion, chopped
1 c mayonnaise
3/4 c sour cream
1 t sugar
1/2 c bacon bits
6 oz cheddar cheese

Preparation

Put lettuce that has been torn in bite sized pieces in a pan, add celery, pepper and peas in layer on lettuce.
Mix mayonnaise, sour cream and sugar together and pour over layered vegetables. Sprinkle with bacon bits and cheese.
Cover and refrigerate overnight.