Potato Casserole - cooking recipe

Ingredients

2 c. sliced potatoes
salt and pepper to taste
1/3 chopped onion
1 can vegetable beef soup
1 can mushroom soup
1/2 lb. ground beef, browned and drained

Preparation

Mix the ingredients well and bake at 300\u00b0 for 1 to 1 1/2 hours.