Toasted Almond Turkey Cutlets(Yields 4 Servings) - cooking recipe

Ingredients

4 (3 oz.) turkey cutlets
1 Tbsp. grated Parmesan cheese
1/4 tsp. freshly ground black pepper
2 tsp. olive oil
1 oz. sliced almonds
2 Tbsp. dry white wine
2 garlic cloves, crushed
2 Tbsp. chopped fresh basil
1 tsp. margarine
1 tsp. lemon juice
1 c. low-sodium chicken broth

Preparation

On waxed paper, sprinkle both sides of each cutlet with cheese and pepper.
In large nonstick skillet, heat 1 teaspoon oil. Add turkey.
Cook over medium-high heat, 4 to 6 minutes per side, until cooked through.
Transfer to platter and keep warm.