Korean Kim Chee - cooking recipe

Ingredients

1 medium bok choy (or Chinese cabbage)
2 1/2 tsp. salt
1 large onion, thinly sliced (or scallions, chopped)
1 tsp. crushed red pepper flakes
1 1/4 tsp. cayenne for color
4 cloves garlic, minced
1 Tbsp. sugar (optional)
1/4 tsp. powdered ginger or crushed ginger roots

Preparation

Thinly slice bok choy into vertical pieces.
Then sprinkle bok choy with salt.
Let stand overnight in a cool place or in refrigerator.