Crawfish Etouffee - cooking recipe

Ingredients

1 c. chopped green onions
1 c. chopped celery
1/4 lb. butter or margarine
3 Tbsp. flour
1 lb. crawfish tails
2 tsp. paprika
1 can chicken broth
green onion tops, chopped
parsley, chopped
1 Tbsp. ketchup

Preparation

Saut onions and celery in butter. Add flour and cook, but do not brown. Add can of chicken broth and ketchup. Cook on medium heat for 3 to 4 minutes, then add crawfish tails, paprika and salt and pepper to taste.