Cheese Souffle - cooking recipe

Ingredients

1 1/2 lb. pork sausage
1 1/2 c. Cheddar cheese, shredded
1 tsp. salt
1 1/2 tsp. dry mustard
3 c. milk
9 large eggs (12 small)

Preparation

Beat eggs slightly.
Mix everything together. Let set, covered, in refrigerator overnight.
Bake, uncovered, at 325\u00b0 for 1 hour (or until set).