Stir-Fry Sauce - cooking recipe

Ingredients

1 c. chicken broth
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cornstarch
1/4 tsp. garlic powder
1/4 tsp. ground ginger

Preparation

Combine all ingredient.
Pour over cooked meat and vegetables.
Heat and stir 2-3 minutes more until sauce is thickened.