Egg And Broccoli Casserole - cooking recipe

Ingredients

1 (24 oz.) carton small curd cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. shredded Cheddar cheese
6 eggs, beaten
1/3 c. flour
1/4 c. butter, melted
3 Tbsp. onion, chopped
1/2 tsp. salt

Preparation

In a large bowl, combine all ingredients.
Pour into a greased slow cooker.
Cover and cook on high for 1 hour.
Stir. Reduce heat to low; cover and cook 2 1/2 to 3 hours longer until eggs are set.
Sprinkle with additional cheese if desired.