Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. sharp grated Cheddar cheese
butter for topping

Preparation

Defrost hash browns.
Add melted margarine and stir.
Add other ingredients.
Toss until mixed. Put in greased casserole dish.
Top with corn flakes and small butter flakes.
Bake at 350\u00b0 for 40 minutes.