Favorite Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. shortening
3/4 c. buttermilk
1/2 tsp. soda

Preparation

Combine first 5 ingredients.
Cut in shortening.
Combine buttermilk and soda.
Turn dough on floured surface.
Knead 10 to 12 times.
Roll to 1/2 inch thickness.
Cut with a 2 3/4-inch biscuit cutter.
Place on a lightly greased sheet.
Bake at 450\u00b0 for 10 minutes.
Yields 10 biscuits.